Your future health is largely determined by what you do now. You
lifestyle and your habits have a dominant influence on how healthy you
are, how healthy you will be, how much time you will spend in hospitals,
and how rapidly you will “physiologically” age.
Recently,
techniques have been developed for mathematically estimating your future
health risks, and these techniques are variously termed “health-risk
appraisal,” “health-hazard appraisal,” or “health assessment.” You
complete a questionnaire or other wise provide information about your
lifestyle and health habits. Your responses are mathematically combined
to complete estimates of your likelihood of developing major medical
problems such as heart disease and cancer. Other estimates such as your
“physiologic” age and your life expectancy also may be calculated. These
techniques form an increasingly important part of comprehensive
health-education programs, such as Healthtrac, Senior Healthtrac, and
the Taking Care Program of the Center for Corporate Health Promotion.
These techniques also have a potentially large role in helping you shape
your own personal health program.
There are several things that
you should know about health appraisal. First, the results are only
estimates. Even though based on the best medical studies, such as the
Framingham study, data from these studies are incomplete and may not
apply equally to all populations. In general, the estimates may be
accurate to within 10 or 20 percent. Think of health-risk scores as
similar to IQ or achievement-test scores; they are approximately correct
but not exact. Second, the predictions are only averages, and some
people will do better than predicted and others worse. Third, any single
assessment represents you at one point in time, while your actual risks
depend on the changes that you make and your average lifetime health
habits as well. Regular repeated assessments can help show your current
status and the benefits you have achieved by lifestyle changes. Fourth, a
good health-risk appraisal should be based only on those relatively few
risk factors that are scientifically well established and that are
associated with major health problems. These include cigarette smoking,
exercise, automobile seat-belt use, alcohol intake, obesity, salt, fat
intake, blood pressure, cholesterol levels, stress level, and dietary
fiber. Fifth, the assessment itself provides no health benefits unless
it results in changes in your health-related behaviors, and assessment
might even increase anxiety. Therefore, these assessments are best used
as part of a program that not only identifies risk, but educates,
motivates for change, provides suggestions and recommendations, and
reinforces positive effects.
I am enthusiastic about the growing
role of health-promotion programs that focus attention on prevention of
disease and about the use of good health-assessment tools. Well-designed
programs are already having a large effect on decreasing human illness.
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